In recent months, the news about garbage classification has caused a lot of discussion among netizens. On July 1, the "Shanghai Municipal Waste Management Regulations" were officially implemented, which means that my country has implemented the garbage classification system in the form of regulations for the first time; by the end of 2020, the first The 46 key cities tested have basically built garbage classification and treatment systems. Before 2025, it will be fully implemented in cities at the prefecture level and above across the country. This article focuses on reading The impact of garbage classification on people's lives How the frustrated food delivery industry will find new business opportunities How to control costs in brick-and-mortar catering where opportunities and challenges coexist How other industries should deal with the butterfly effect of garbage sorting 1. Garbage sorting to watch the fun First, let's take a look at the basic rules of garbage classification: It seems that it is not that difficult, so the question is: what kind of garbage is an unfinished cup of bubble tea?
A: dry garbage B: wet garbage phone number list your choice? ? ? ? ? The jokes about garbage sorting on Weibo make people laugh and laugh. The people of Shanghai are miserable, while netizens in other areas are more like watching the fun with small benches. But... if your reaction to garbage sorting is just to watch the fun, you don't see the far-reaching impact of this policy on society. Then you are not far from being eliminated. Garbage classification brings not only the cumbersomeness of garbage disposal, but all walks of life will undergo earth-shaking changes because of this policy, and relevant practitioners also urgently need to change their inherent thinking mode to cope with the change. Second, the change of thinking in the food delivery industry "Order take-out, after the meal, first pour the soup and water into the drain, and then throw the food residues into the wet garbage separately.
The lunch boxes and other tableware packaging bags containing the food residues are cleaned and wiped clean and thrown into the dry garbage." Many Shanghai residents Said that it takes longer to sort and throw garbage than to eat takeaway. According to reports, the number of take-out users in China has reached 358 million. In 2018, the packaging waste generated by take-out was 2 million tons. With the nationwide promotion of garbage classification, the classification and treatment costs of take-out garbage will be passed on to consumption. On the head of the consumer, this makes one of the advantages of takeout: not having to wash the dishes is lost. Besides, plastic cutlery is more difficult to clean than household cutlery.After a sumptuous seafood meal, how to sort garbage? Peel and melon pits are wet garbage, then durian shells are….